Came across a few panna cotta recipes this weekend, and whilst my favourite kind of panna cotta is the plain vanilla with a thin layer of rich dark chocolate cream on the top, i was looking through the kitchen cupboards when i saw some Japanese tea cups that my mother never uses, and i suddenly thought that i matcha panna cotta would be lovely. kind of like matcha ice cream, creamy and rich, but not frozen.

maybe next weekend—it's a long one coming up. :)